Naga Eight Unveils “Duck To Go” – A Signature Roast Duck Experience, Now To Take Away

Bali, Indonesia – June 23, 2025 – Naga Eight proudly introduces “Duck To Go”, a premium takeaway concept designed to bring its iconic roast duck beyond the dining room and into homes, gatherings, and celebrations across the island and beyond.

The bespoke culinary takeaway experience was unveiled during an exclusive launch event on June 21, in response to the growing demand from loyal guests who have long requested a way to enjoy Naga Eight’s signature duck wherever they go, whether as a travel-friendly indulgence or a meaningful gourmet gift.

Each Duck To Go set is priced at Rp 588,000 net, and includes: one whole roasted duck, signature duck gravy, hoisin sauce and plum sauce. The duck is carefully vacuum-sealed to maintain its rich flavor and ensure freshness, offering extended shelf life without compromising the quality that diners have come to expect.

The launch event was held in Naga Eight’s Balinese Wantilan-style restaurant, where tradition met contemporary elegance. The designated private area was transformed into an all-white setting, thoughtfully styled with flowing drapes, minimalist floral arrangements, and soft candlelight, a serene and refined atmosphere curated by Hanamizuki by Tirtha. This visual concept reflected the brand’s culinary philosophy of creativity, simplicity, and excellence.

“Duck To Go is more than a takeaway, it’s a way for our guests to carry a part of Naga Eight with them, wherever they go,” said Cok Nanda, Marketing Communication at Naga Eight. “We created this offering not only for convenience but to meet the growing desire for premium, ready-to-serve food that’s perfect to be enjoyed with family at home or for gifting.”

“Duck To Go” embodies Naga Eight’s ongoing commitment to innovation and accessibility, offering the same bold flavors and refined craftsmanship of its dine-in experience, now available wherever life takes you.