Naga Eight Restaurant Launches Catering in Bali for Weddings, Corporate Events, and Private Celebrations
DENPASAR, BALI, September 4, 2026: Naga Eight, an established dining destination in Bali, proudly announces the launch of its new offerings with a tailored catering service. Bringing its signature culinary excellence beyond its dining room, Naga Eight now provides highly customizable food and beverage solutions for diverse occasions.
Designed for gatherings of 30 guests or more, the new service offers everything from elegant pass-around canapés and extensive wedding buffets to premium, high-quality rice boxes for corporate lunches and staff meals. From intimate private events to large-scale corporate functions, the catering team provides comprehensive support tailored to the scale of each occasion, including food preparation, live stations, service staff, and menu planning.
“Our aim is to bring the Naga Eight experience beyond our restaurant walls,” said Adrianus Indarto, Patron Chef at Naga Eight. “Because we understand every feast is unique, our strength lies in our adaptability. We can tailor menus, concepts, and service styles to meet each customer’s specific requirements and budget, all while maintaining the uncompromising quality and distinctive flavors that define the Naga Eight identity.”
Well-known for its signature BBQ and classic Cantonese flavors, Naga Eight’s catering team can feature signature roasted ducks on live-action chef stations complete with traditional accompaniments. The culinary team is highly versatile and welcomes requests for off-menu items, allowing hosts to develop bespoke menus that reflect specific cultural dishes, thematic preferences, or strict dietary accommodations.
Naga Eight’s catering division has already delivered exceptional dining and hospitality experiences for a diverse portfolio of private, corporate, and institutional clients. Recent engagements include a bespoke cocktail evening for Lamitak at JIA Curated 2026, daily catering and staff meals for the student canteen at Anglo-Chinese School (ACS) in Kura Kura Bali, and comprehensive hospitality services for PT Sandimas Intimitra and the second anniversary celebration of AeroXSpace Adventure Bali.
With flexible, tailored solutions and the same attention to flavour found in the restaurant, Naga Eight offers event and wedding catering in Bali, with packages starting from IDR 78,000 per person.
Booking Inquiries Email: nagaeightrestaurant@gmail.com | Phone: +62 812 3788 8089
About Naga Eight Restaurant
Established in December 2021, Naga Eight Restaurant is a Cantonese dining destination in Sanur, Bali, celebrated for its signature roasted duck, Cantonese barbecue, and wok-cooked dishes. Occupying a restored, traditional Balinese wantilan-style pavilion, the restaurant carefully preserves original architectural features such as coral stone walls and carved Balinese columns. Today, Naga Eight seamlessly brings together classic Chinese cuisine, preserved Balinese heritage, and warm hospitality.
Media Contact
Nanda Putra
Marketing Communications, Naga Eight Restaurant
Email: nanda@primragency.com
WhatsApp: +62 812-4632-9761