Naga Eight Restaurant Serves Over 1,500 Cantonese Dishes at Jia CURATED 2026 in Bali

SANUR, BALI, August 25, 2026 – Naga Eight Restaurant marked its third consecutive appearance at Jia CURATED by serving 1,563 Cantonese dishes during the five-day celebration of design, craft and culture, held from 13–17 August 2026 at Pengembak Beach, Sanur.

Set against Jia CURATED’s new beachfront setting, Naga Eight’s pop-up brought its signature roasted duck and wok-fired favourites to designers, architects, exhibitors and visitors. The restaurant joined more than 150 local and international exhibitors and over 250 participating brands brought together under this year’s theme, Nature Weave.

Among the crowd favourites were Naga Eight’s signature Roasted Duck Fried Rice and Penang-Style Fried Kwetiau. When asked to rate their meals, two visitors enthusiastically declared them a “perfect 10 out of 10.”

Naga Eight’s return felt particularly at home within the design-led event. Its Sanur restaurant was created in collaboration with Balinese architecture firm Astaloka, transforming a 500-square-metre open-air pavilion while preserving its 1970s coral limestone walls, hand-carved Balinese columns and reclaimed timber. Industrial detailing and contemporary dragon-scale accents complete a space where Balinese heritage meets modern Cantonese hospitality.

Beyond its public pop-up, Naga Eight also catered Lamitak’s cocktail evening with a selection of Cantonese canapés. The collaboration with Jia CURATED’s main sponsor marked another milestone in the expansion of Naga Eight Catering, which brings the restaurant’s food and hospitality to private celebrations, corporate events and creative gatherings across Bali.

“Jia CURATED has evolved into an inspiring meeting place for Bali’s creative community,” said Adrianus Indarto, Chef Patron of Naga Eight. “It was a pleasure to fuel the event with our roasted duck and wok-fired favourites. Catering Lamitak’s evening was another exciting step for us, and we look forward to returning with an even stronger concept next” year.

Through its third Jia CURATED appearance, Naga Eight continues to show that memorable food and thoughtful design belong at the same table.

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About Naga Eight Restaurant

Established in December 2021, Naga Eight Restaurant is a premier Cantonese dining destinationin Sanur, Bali, celebrated for its signature roasted duck, Cantonese barbecue, and wok-cooked dishes. Occupying a restored, traditional Balinese wantilan-style pavilion, the restaurant carefully preserves original architectural features such as coral stone walls and carved Balinese columns. Today, Naga Eight seamlessly brings together classic Chinese cuisine, preserved Balinese heritage, and warm hospitality.

Media Contact

Nanda Putra

Marketing Communications, Naga Eight Restaurant

Email: nanda@primragency.com

WhatsApp: +62 812-4632-9761